Door 76 : Japanese Style Bloody Mary

Japanese-style Bloody Mary

Ingredients

• handful icecubes
• 50ml/2fl oz sake
• 3mm/½in piece pickled ginger (available from specialist Japanese stores)
• pinch shichimi
• (available from specialist Japanese stores)
• ¼ tsp wasabi
• (a spicy Japanese condiment)
• 1½ tsp soy sauce
• 1 tbsp lemon juice
• 100ml/3½fl oz tomato juice
• salt and freshly ground black pepper

 

 

 

Preparation method

1. Fill a tall glass with ice and add the sake.
2. Mix the pickled ginger, shichimi, wasabi and soy sauce in a small dish. Add this mixture to the glass.
3. Top up with the tomato juice. Add salt and pepper to taste and serve straightaway.